Pasta With Greens & Tomato Sauce Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat.
• STEP 3.Add garlic and sauté until fragrant, about 1 minute.
• STEP 4.Add the greens and cook until wilted, about 3-4 minutes.
• STEP 5.In a separate saucepan, heat the tomato sauce over medium heat until warmed through.
• STEP 6.Once the pasta is cooked, drain and add it to the skillet with the greens.
• STEP 7.Pour the tomato sauce over the pasta and greens, and toss to combine.
• STEP 8.Cook for an additional 2-3 minutes, until everything is heated through.
• STEP 9.Serve the pasta with greens and tomato sauce hot, garnished with grated Parmesan cheese and fresh herbs if desired.

Cooking Tips

• You can use any type of greens you like, such as spinach, kale, or Swiss chard.
• Feel free to add some protein to the dish, such as cooked chicken or shrimp.
• For extra flavor, you can sauté some onions or mushrooms along with the garlic.
• If you prefer a spicier sauce, add some red pepper flakes or a pinch of cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This pasta dish is best served immediately while it's still hot.
• Garnish with grated Parmesan cheese and fresh herbs, such as basil or parsley, for added flavor.
• Serve with a side salad or crusty bread for a complete meal.
• Leftovers can be reheated in the microwave or on the stovetop.
• To prevent the pasta from drying out, you can add a splash of olive oil or a little extra tomato sauce when reheating.