Pasta With Bacon, Caramelized Onions And Cheddar Cheese Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
• STEP 3.In the same skillet, cook the onions over low heat until caramelized.
• STEP 4.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 5.Gradually whisk in the milk and cook until thickened.
• STEP 6.Stir in the cheddar cheese until melted and smooth.
• STEP 7.Combine the cooked pasta, bacon, caramelized onions, and cheese sauce in a large bowl and toss until well coated.
• STEP 8.Season with salt and pepper to taste before serving.

Cooking Tips

• You can use any type of pasta you prefer, such as penne or fusilli.
• Feel free to add other vegetables, such as peas or mushrooms, to the dish.
• For a spicier version, add red pepper flakes or hot sauce to the cheese sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve hot as a main dish or as a side dish with grilled meats.