Pasta With Tomato Mushroom And Rocket Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat the olive oil over medium heat.
• STEP 3.Add the mushrooms to the skillet and cook until golden brown.
• STEP 4.Add the garlic and cook for another minute.
• STEP 5.Add the diced tomatoes, tomato paste, and Italian seasoning to the skillet.
• STEP 6.Simmer the sauce for 10 minutes, then stir in the rocket leaves.
• STEP 7.Add the cooked pasta to the skillet and toss until well coated.
• STEP 8.Serve hot and garnish with freshly grated Parmesan cheese.

Cooking Tips

• Use a mix of different mushrooms for a more complex flavor.
• If you prefer a spicier dish, add some red pepper flakes to the sauce.
• You can substitute the rocket with baby spinach or arugula if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the pasta as a main dish or as a side dish with grilled chicken or fish.