Pasta Salad With Herb Pesto And Peas Recipe

Ingredients For Pasta Salad With Herb Pesto And Peas Recipe

• Salt
• 1 pound Tricolor short curly pasta or campanelle
• 0.25 cup Pine Nuts
• 0.5 cup Flat Leaf Parsley
• 20 Fresh basil leaves
• 6 sprig Fresh tarragon, leaves stripped from stems
• 0.5 cup Freshly grated parmigiano reggiano cheese
• 1 Garlic clove, peeled
• 1 Juice lemon
• 0.33000000000000007 cup Extra virgin olive oil, eyeball it
• Freshly ground pepper
• 10 ounce 1 box frozen peas, thawed
• 0.5 Red Bell Pepper, Finely Chopped
• 4 Small celery ribs from the heart, finely chopped with their greens