Pasta Salad With Artichokes And Shrimp Recipe

Ingredients For Pasta Salad With Artichokes And Shrimp Recipe

• 4 Medium artichokes
• 2 tablespoon Olive oil
• 2 tablespoon White wine vinegar
• 1 teaspoon Salt
• 2 Bay leaves
• 4 Peeled garlic cloves
• 0.5 Zest lemon
• 6 Whole black peppercorns
• 0.5 pound Pasta cooked al dente
• 0.5 pound Cooked shrimp
• 2 Tomatoes Chopped
• 0.25 cup Grated white onion
• 0.5 cup Olives
• 4 Lemons, Juiced
• 2 tablespoon White Vinegar
• 2 tablespoon Olive oil
• As required Salt And Pepper To Taste