Pasta Piselli Recipe

Ingredients For Pasta Piselli Recipe

• 400 gram fresh green peas
• 0.25 cup olive oil
• 1 inch small onion finely chopped
• 0.25 cup marinara sauce
• 1 pound small pasta shells or ditalini pasta
• Marinara sauce ingredients
• 0.25 cup olive oil
• 4 ounce cloves garlic sliced in half 1 can of tomatoes
• 3 basil leaves, washed, patted dry and chopped
• 0.5 As required tsp oregano salt and pepper