Ingredients For Pasta With Olive Oil, Garlic, And Crushed Red Pepper Recipe
1 pound Dried pasta
0.5 cup Extra virgin olive oil
3 Cloves Garlic, Minced
0.25 cup Pasta cooking water
0.5 teaspoon Crushed Red Pepper Flakes
1.25 teaspoon Kosher salt
Nutrition value
578
calories per serving
34 g Fat19 g Protein98 g Carbs6 g FiberOther
Current Totals
34 g Fat
19 g Protein
98 g Carbs
6 g Fiber
MacroNutrients
Carbs
98 g
Protein
19 g
Fiber
6 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
148 mg
Iron
4 mg
Vitamin A
1020 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
2 mg
Phosphorus
270 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
