Ingredients For Pasta With Marinated Grilled Eggplant, Burrata And Chiles Recipe
2 pound Mixed eggplant, such as italian and japanese
0.25 cup Extra virgin olive oil
Kosher salt
Pepper
2 tablespoon Fresh lemon juice
1 tablespoon Red wine vinegar
2 teaspoon Preserved lemon rind
2 Garlic Cloves
2 sprig Oregano
1 Dried chile de arbol
1 pound Orecchiette Pasta
3 Oil packed calabrian chiles
0.5 cup Romano cheese
0.5 pound Burrata or buffalo mozzarella
Nutrition value
329
calories per serving
14 g Fat15 g Protein64 g Carbs9 g FiberOther
Current Totals
14 g Fat
15 g Protein
64 g Carbs
9 g Fiber
MacroNutrients
Carbs
64 g
Protein
15 g
Fiber
9 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
108 mg
Iron
2 mg
Vitamin A
222 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
235 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment