Pasta With Marinated Grilled Eggplant, Burrata And Chiles Recipe

Ingredients For Pasta With Marinated Grilled Eggplant, Burrata And Chiles Recipe

• 2 pound Mixed eggplant, such as italian and japanese
• 0.25 cup Extra virgin olive oil
• Kosher salt
• Pepper
• 2 tablespoon Fresh lemon juice
• 1 tablespoon Red wine vinegar
• 2 teaspoon Preserved lemon rind
• 2 Garlic Cloves
• 2 sprig Oregano
• 1 Dried chile de arbol
• 1 pound Orecchiette Pasta
• 3 Oil packed calabrian chiles
• 0.5 cup Romano cheese
• 0.5 pound Burrata or buffalo mozzarella