Pasta Frola Recipe

step 1

• STEP 1. take some flour and baking powder in a bowl.

step 2

• STEP 1. add in some sugar, butter, eggs and incorporate everything together.

step 3

• STEP 1. knead it into a dough and refrigerate for 30 minutes.

step 4

• STEP 1. add quince cheese in a pan and heat on low flame until it melts.

step 5

• STEP 1. add in the orange cognac and mix well.

step 6

• STEP 1. keep it aside and let cool.

step 7

• STEP 1. roll the dough flat and sprinkle some dough on tip.

step 8

• STEP 1. place the rolled dough in a baking pan in such a manner that your edger are 1/2 an inch tall.

step 9

• STEP 1. make thin cylindrical strips with the remaining dough and chill them for 10 minutes.

step 10

• STEP 1. pour the filling onto the crust and spread it evenly.

step 11

• STEP 1. arrange the rolled strips on top and brush them with egg wash

step 12

• STEP 1. bake in a preheated oven at 170 degree c for 45 minutes.