Pasta Frola Recipe

Traditional dessert of soft crumbly pastry with tangy sweet quince jam is surely worth to try! Its originally from Italy and through years it has been adapted to Argentina style.

4.7
21 Rating -
Rate
Eggdiet
Pasta Frola
plan
Bookmark

ingredients serve

Ingredients for Pasta Frola Recipe

  • As required The Crust
  • 130 gram Cornstarch
  • 390 gram self rising flour
  • 2 teaspoon baking powder
  • 150 gram Granulated Sugar
  • 200 gram unsalted butter, cold and cut into cubes
  • 2 No.s lemon, zest
  • 2 teaspoon Vanilla extract
  • 3 No.s large eggs , cold from the fridge
  • As required The Filling
  • 500 gram quince cheese , cut into cubes
  • 3 tablespoon orange cognac
  • As required Others
  • 1 No.s egg yolk , for brushing
  • 1 tablespoon any jam or honey , for brushing
  • As required desiccated coconut

Directions: Pasta Frola Recipe

step 1

  • STEP 1. take some flour and baking powder in a bowl.

step 2

  • STEP 1. add in some sugar, butter, eggs and incorporate everything together.

step 3

  • STEP 1. knead it into a dough and refrigerate for 30 minutes.

step 4

  • STEP 1. add quince cheese in a pan and heat on low flame until it melts.

step 5

  • STEP 1. add in the orange cognac and mix well.

step 6

  • STEP 1. keep it aside and let cool.

step 7

  • STEP 1. roll the dough flat and sprinkle some dough on tip.

step 8

  • STEP 1. place the rolled dough in a baking pan in such a manner that your edger are 1/2 an inch tall.

step 9

  • STEP 1. make thin cylindrical strips with the remaining dough and chill them for 10 minutes.

step 10

  • STEP 1. pour the filling onto the crust and spread it evenly.

step 11

  • STEP 1. arrange the rolled strips on top and brush them with egg wash

step 12

  • STEP 1. bake in a preheated oven at 170 degree c for 45 minutes.
Nutrition
value
3063
calories per serving
139 g Fat139 g Protein309 g Carbs21 g FiberOther

Current Totals

  • Fat
    139g
  • Protein
    139g
  • Carbs
    309g
  • Fiber
    21g

MacroNutrients

  • Carbs
    309g
  • Protein
    139g
  • Fiber
    21g

Fats

  • Fat
    139g

Vitamins & Minerals

  • Calcium
    2859mg
  • Iron
    25mg
  • Vitamin A
    100mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    712mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    78mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    294mg
  • Manganese
    2mg
  • Phosphorus
    2593mg
  • Selenium
    235mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp