Traditional dessert of soft crumbly pastry with tangy sweet quince jam is surely worth to try! Its originally from Italy and through years it has been adapted to Argentina style.
STEP 1. take some flour and baking powder in a bowl.
step 2
STEP 1. add in some sugar, butter, eggs and incorporate everything together.
step 3
STEP 1. knead it into a dough and refrigerate for 30 minutes.
step 4
STEP 1. add quince cheese in a pan and heat on low flame until it melts.
step 5
STEP 1. add in the orange cognac and mix well.
step 6
STEP 1. keep it aside and let cool.
step 7
STEP 1. roll the dough flat and sprinkle some dough on tip.
step 8
STEP 1. place the rolled dough in a baking pan in such a manner that your edger are 1/2 an inch tall.
step 9
STEP 1. make thin cylindrical strips with the remaining dough and chill them for 10 minutes.
step 10
STEP 1. pour the filling onto the crust and spread it evenly.
step 11
STEP 1. arrange the rolled strips on top and brush them with egg wash
step 12
STEP 1. bake in a preheated oven at 170 degree c for 45 minutes.
Nutrition value
3063
calories per serving
139 g Fat139 g Protein309 g Carbs21 g FiberOther
Current Totals
Fat
139g
Protein
139g
Carbs
309g
Fiber
21g
MacroNutrients
Carbs
309g
Protein
139g
Fiber
21g
Fats
Fat
139g
Vitamins & Minerals
Calcium
2859mg
Iron
25mg
Vitamin A
100mcg
Vitamin B1
1mg
Vitamin B2
2mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
712mcg
Vitamin B12
< 1mcg
Vitamin C
78mg
Vitamin E
7mg
Copper
2mcg
Magnesium
294mg
Manganese
2mg
Phosphorus
2593mg
Selenium
235mcg
Zinc
19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment