Pasta With Fresh Tomato And Mozzarella Recipe

Name: Pasta With Fresh Tomato And Mozzarella Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Light and tasty, there's nothing better than this simple pasta recipe tossed through with fresh ingredients. Ideal for lunch or dinner, it's ready to eat in 20 minutes or less.

4.2

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Pasta With Fresh Tomato And Mozzarella Recipe

10 Vine-ripened tomatoes
3 tablespoon Sundried tomato paste
0.33000000000000007 cup Extra virgin olive oil
12 Fresh basil leaves, torn, plus extra for garnish
0.5 teaspoon Dried chilli flakes
500 gram Orecchiette Pasta
150 gram Buffalo mozzarella

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Nutrition
value

524

calories per serving

25 g Fat20 g Protein104 g Carbs11 g FiberOther

Current Totals

25 g Fat
20 g Protein
104 g Carbs
11 g Fiber

MacroNutrients

Carbs
104 g
Protein
20 g
Fiber
11 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
69 mg
Iron
3 mg
Vitamin A
3447 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
0 mg
Phosphorus
309 mg
Selenium
0 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.