Light and tasty, there's nothing better than this simple pasta recipe tossed through with fresh ingredients. Ideal for lunch or dinner, it's ready to eat in 20 minutes or less.
Ingredients For Pasta With Fresh Tomato And Mozzarella Recipe
10 Vine-ripened tomatoes
3 tablespoon Sundried tomato paste
0.33000000000000007 cup Extra virgin olive oil
12 Fresh basil leaves, torn, plus extra for garnish
0.5 teaspoon Dried chilli flakes
500 gram Orecchiette Pasta
150 gram Buffalo mozzarella
Nutrition value
524
calories per serving
25 g Fat20 g Protein104 g Carbs11 g FiberOther
Current Totals
25 g Fat
20 g Protein
104 g Carbs
11 g Fiber
MacroNutrients
Carbs
104 g
Protein
20 g
Fiber
11 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
3447 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
0 mg
Phosphorus
309 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
