Pasta Florentine With Grilled Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, salt, and pepper. Add chicken breasts and marinate for 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes, then slice into strips.
• STEP 3.Meanwhile, cook pasta according to package instructions. Drain and set aside.
• STEP 4.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add spinach and cook until wilted.
• STEP 5.Reduce heat to low and stir in cream, Parmesan cheese, salt, and pepper. Cook until the sauce thickens slightly.
• STEP 6.Add cooked pasta to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes, until heated through.
• STEP 7.Serve the pasta florentine with grilled chicken on top. Garnish with additional Parmesan cheese, if desired.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Grill the chicken until it reaches an internal temperature of 165°F for safe consumption.
• You can use any type of pasta for this recipe, such as penne, fettuccine, or spaghetti.
• Feel free to add other vegetables to the dish, such as cherry tomatoes or mushrooms.
• Serve the pasta florentine with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta and chicken in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
• Garnish with fresh basil or parsley before serving for an extra pop of color and flavor.