Pasta, Chickpea, And Chicken Soup With Pesto Recipe

Recipe By Real Simple

Three cheers for a new way to make chicken soup Using the parmesan rind to flavor the broth is one of those amazing kitchen tricks that isnt just an ace-in-the-hole for complex flavor, it also stretch an ingredients use further. This recipe includes a homemade almond and herb pesto, however if you want to cut down on time, a high-quality store-bought pesto will work well. Taste before dolloping on the soupsome store-bought pestos can benefit from a squeeze of lemon juice.

4.7
26 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

4
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Ingredients For Pasta, Chickpea, And Chicken Soup With Pesto Recipe

Nutrition
value
844
calories per serving
51 g Fat71 g Protein31 g Carbs6 g FiberOther

Current Totals

  • 51 g Fat
  • 71 g Protein
  • 31 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    71 g
  • Fiber
    6 g

Fats

  • Fat
    51 g

Vitamins & Minerals

  • Calcium
    264 mg
  • Iron
    5 mg
  • Vitamin A
    2218 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    99 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    146 mg
  • Manganese
    1 mg
  • Phosphorus
    597 mg
  • Selenium
    59 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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