Ingredients For Pasta Carbonara with Leeks and Lemon Recipe
Coarse salt and ground pepper
1 inch 6 slices bacon, cut crosswise into
4 Leeks, halved lengthwise, rinsed well, and thinly sliced
0.75 pound Short pasta, such as campanelle or orecchiette
2 Large eggs
0.5 ounce Parmesan, grated, plus more for serving
1 tablespoon Finely grated lemon zest, plus 1 tablespoon lemon juice
0.5 cup Fresh parsley leaves, coarsely chopped
Nutrition value
242
calories per serving
4 g Fat17 g Protein67 g Carbs3 g FiberOther
Current Totals
4 g Fat
17 g Protein
67 g Carbs
3 g Fiber
MacroNutrients
Carbs
67 g
Protein
17 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
114 mg
Iron
3 mg
Vitamin A
517 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
248 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
