I actually have never loved pasta caprese. My husband always had, but i always thought it was just ok and not very flavorful until now. I used the vinaigrette from atk with some of my own changes.
1.5 pound Tomatoes ripe, roasted, seeded, and cut into 1/2 inch dice
12 ounce Mozzarella cheese buffalo, or at least name brand mozzarella from the cheese section cut into 1/2 inch cubes, see note below
1 pound Pasta campanelle
0.25 cup Basil chopped fresh
Nutrition value
424
calories per serving
21 g Fat22 g Protein67 g Carbs5 g FiberOther
Current Totals
21 g Fat
22 g Protein
67 g Carbs
5 g Fiber
MacroNutrients
Carbs
67 g
Protein
22 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
309 mg
Iron
2 mg
Vitamin A
1046 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
356 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
