Pasta night doesn't get much simpler than this: just grab spaghetti, olive oil, black pepper, and pecorino romano cheese. But you'll be surprised how delectable this ultra-easy pasta cacio e pepe is.
16 ounce Dried spaghetti, bucatini, or tonnarelli pasta
0.25 cup Olive oil
1 teaspoon Very coarsely ground black pepper
4 ounce Pecorino romano cheese, very finely shredded
Salt
Nutrition value
302
calories per serving
15 g Fat13 g Protein59 g Carbs2 g FiberOther
Current Totals
15 g Fat
13 g Protein
59 g Carbs
2 g Fiber
MacroNutrients
Carbs
59 g
Protein
13 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
106 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
205 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
