Pasta Baked With Italian Sausage, Tomato And Cream Sauce Recipe

Name: Pasta Baked With Italian Sausage, Tomato And Cream Sauce Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Kitchen Nine

27 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Pasta Baked With Italian Sausage, Tomato And Cream Sauce Recipe

250 gram Penne pasta
1 tablespoon Olive oil
600 gram Mild italian pork sausage, casings removed
200 gram Mushrooms, Sliced
1 tablespoon Butter
0.5 Large onion, finely diced
1 Clove Garlic, Crushed
0.5 cup Chopped semi dried tomatoes
0.5 cup Water or light chicken stock
3 cup Bottled tomato pasta sauce
4 Spring onions, chopped
1 cup Smooth ricotta
0.5 cup Grated Parmesan Cheese

Nutrition
value

386

calories per serving

14 g Fat32 g Protein49 g Carbs7 g FiberOther

Current Totals

14 g Fat
32 g Protein
49 g Carbs
7 g Fiber

MacroNutrients

Carbs
49 g
Protein
32 g
Fiber
7 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
224 mg
Iron
5 mg
Vitamin A
1159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
1 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
356 mg
Selenium
19 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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