Pesto Sausage Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the pasta according to package instructions.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the diced onion and garlic. Cook until the onion is translucent and the garlic is fragrant.
• STEP 4.Add the cooked sausage back to the skillet and stir in the pesto sauce and cooked pasta. Mix well to combine.
• STEP 5.Transfer the mixture to a baking dish and sprinkle shredded cheese on top.
• STEP 6.Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or chicken sausage.
• Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
• If you want a crispier topping, broil the dish for a couple of minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Pesto Sausage Pasta Bake is best served fresh and hot.
• You can serve it as a main dish with a side salad or garlic bread.
• It can also be portioned into individual servings and frozen for later consumption.
• To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.