Pasta And Salmon Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, flaked salmon, cherry tomatoes, cucumber, and red onion.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta and salmon mixture and toss to coat evenly.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the pasta and salmon salad chilled or at room temperature. Garnish with fresh herbs, if desired.

Cooking Tips

• Use a good quality canned or cooked salmon for the best flavor.
• Feel free to add other vegetables like bell peppers or olives to the salad for extra flavor and texture.
• If you prefer a creamier dressing, you can add a dollop of mayonnaise or Greek yogurt to the dressing mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a good toss to redistribute the dressing and flavors.
• This pasta and salmon salad is great for picnics or potlucks as it can be made ahead of time and served cold.