Ingredients For Pasta And Roast Butternut Squash Recipe
800 gram Butternut squash, peeled and cut into small chunks
1 Red chillies, deseeded and chopped
5 sprig Thyme
2 tablespoon Olive oil
200 gram Green Beans
400 gram Fusilli pasta
Nutrition value
500
calories per serving
16 g Fat17 g Protein118 g Carbs4 g FiberOther
Current Totals
16 g Fat
17 g Protein
118 g Carbs
4 g Fiber
MacroNutrients
Carbs
118 g
Protein
17 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
49 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
252 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
