3 Medium firm ripe tomatoes or 20 25 grape or cherry tomatoes
2 pinch Salt
1 dash Pepper
1 Cloves garlic minced
0.25 cup Olive oil
10 Fresh basil leaves
3 cup Cooked pasta
Nutrition value
640
calories per serving
25 g Fat28 g Protein154 g Carbs10 g FiberOther
Current Totals
25 g Fat
28 g Protein
154 g Carbs
10 g Fiber
MacroNutrients
Carbs
154 g
Protein
28 g
Fiber
10 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
70 mg
Iron
3 mg
Vitamin A
1347 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
408 mg
Selenium
0 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment