Pasta Alla Carbonara Recipe

Recipe By All Recipes

Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish.

4.5
14 Rating - Rate
Non Vegdiet

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Ingredients For Pasta Alla Carbonara Recipe

Nutrition
value
4636
calories per serving
165 g Fat240 g Protein858 g Carbs48 g FiberOther

Current Totals

  • 165 g Fat
  • 240 g Protein
  • 858 g Carbs
  • 48 g Fiber

MacroNutrients

  • Carbs
    858 g
  • Protein
    240 g
  • Fiber
    48 g

Fats

  • Fat
    165 g

Vitamins & Minerals

  • Calcium
    1877 mg
  • Iron
    32 mg
  • Vitamin A
    4556 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    593 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    184 mg
  • Vitamin E
    9 mg
  • Copper
    1 mcg
  • Magnesium
    801 mg
  • Manganese
    2 mg
  • Phosphorus
    3827 mg
  • Selenium
    229 mcg
  • Zinc
    23 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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