Parson’s Special Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. Drain and mash them with butter and milk until smooth and creamy.
• STEP 2.In a large skillet, cook the sausages over medium heat until they are browned and cooked through. Remove them from the skillet and set aside.
• STEP 3.In the same skillet, add sliced onions and cook until they are soft and caramelized. Add flour and cook for a minute, then gradually add beef broth and Worcestershire sauce. Cook until the gravy thickens.
• STEP 4.Serve the mashed potatoes on a plate, top with sausages, and pour the onion gravy over the dish. Garnish with chopped parsley, if desired.
• STEP 5.Enjoy the Parson's Special while it's hot and comforting. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose high-quality sausages for the best flavor and texture.
• For extra flavor, you can add herbs like thyme or rosemary to the onion gravy.
• If you prefer a smoother gravy, you can strain it before serving.
• Feel free to customize the mashed potatoes by adding garlic, cheese, or herbs.
• Serve the Parson's Special with a side of steamed vegetables or a green salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or in a skillet with a splash of water to prevent drying out.
• Serve the Parson's Special hot, garnished with chopped parsley for a pop of freshness.