Parmesan Shells And Cheese Recipe

Cooking Directions

• STEP 1.Cook the pasta shells according to package instructions until al dente.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Remove from heat and stir in grated Parmesan cheese until melted and smooth.
• STEP 5.Drain the cooked pasta shells and add them to the sauce. Stir until well coated.
• STEP 6.Transfer the mixture to a baking dish and sprinkle with additional grated Parmesan cheese.
• STEP 7.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
• STEP 8.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

• Be sure to cook the pasta shells until al dente, as they will continue to cook in the oven.
• For extra flavor, you can add some cooked bacon or sautéed mushrooms to the sauce.
• If you prefer a more gooey and cheesy texture, you can add some shredded mozzarella or cheddar cheese to the sauce.
• To make it a complete meal, you can serve Parmesan Shells and Cheese with a side salad or steamed vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
• Serve Parmesan Shells and Cheese as a main dish or as a side dish alongside grilled chicken or roasted vegetables.
• Garnish with fresh parsley or chopped chives for added freshness and color.