The ultimate roasted broccoli recipe, featuring golden parmesan cheese and tangy balsamic vinegar Make this easy broccoli side dish for your next dinner and everyone will love it. Recipe yields 4 generous side servings.
1 pound Broccoli florets, cut into bite sized pieces
2 tablespoon Extra virgin olive oil
Salt
0.5 cup Grated Parmesan Cheese
1 tablespoon Thick balsamic vinegar
0.5 Lemon zest from to 1 lemon, preferably organic
pinch Red pepper flakes
Nutrition value
204
calories per serving
10 g Fat11 g Protein15 g Carbs1 g FiberOther
Current Totals
10 g Fat
11 g Protein
15 g Carbs
1 g Fiber
MacroNutrients
Carbs
15 g
Protein
11 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
194 mg
Iron
1 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
198 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment