Risotto Stuffed Acorn Squash Recipe

Ingredients For Risotto Stuffed Acorn Squash Recipe

• 2 Medium acorn squash halved through the stem and seeded
• 2 tablespoon Olive oil
• 2 tablespoon Brown sugar
• As required Salt and pepper
• 1 tablespoon Butter
• 1 Garlic Clove Minced
• 1 Small onion diced
• 1 cup Arborio Rice
• 3 cup Vegetable broth or chicken broth
• 0.5 cup Parmesan cheese
• Basil for garnish, if desired