Creamy Parmesan Rice Recipe

Step-by-Step Instructions

• STEP 1.In a medium saucepan, bring the broth to a boil. Add the rice and reduce the heat to low. Cover and simmer for 15-20 minutes until the rice absorbs the broth and becomes tender.

• STEP 1.While the rice cooks, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

• STEP 2.Once the rice is cooked, stir in the sautéed garlic, Parmesan cheese, and heavy cream. Mix gently until the cheese melts and the rice turns creamy. Season with salt and pepper to taste.

• STEP 3.Transfer the rice to a serving dish. Sprinkle with fresh parsley for a pop of color. Serve warm and enjoy!