Creamy Parmesan Rice Recipe: A Comforting and Easy Side Dish
There’s something undeniably heartwarming about a bowl of creamy Parmesan rice. It’s simple, savory, and feels like a warm hug on a plate. Whether you’re preparing a weeknight dinner or hosting guests, this dish is a reliable favorite. Let’s dive into the recipe and learn how to whip up this delectable dish in no time.
Yes! Substitute butter with olive oil and use nutritional yeast instead of Parmesan. Coconut cream can replace heavy cream for a similar texture.
Store the rice in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to restore creaminess.
Creamy Parmesan rice pairs well with baked salmon, roasted chicken, or a fresh green salad. It’s also delicious on its own as a comforting bowl meal.