Ingredients For Parmesan Pistachio Stuffed Pork Tenderloin Recipe
1.5 pound 2 boneless pork tenderloins, each in size
0.5 cup Roasted, salted pistachios
8 ounce Ricotta cheese
0.33000000000000007 cup Finely parmesan cheese
4 Garlic cloves, minced
1 Large egg
0.5 cup Chopped fresh herbs, such as sage and parsley
Nutrition value
636
calories per serving
36 g Fat54 g Protein27 g Carbs11 g FiberOther
Current Totals
36 g Fat
54 g Protein
27 g Carbs
11 g Fiber
MacroNutrients
Carbs
27 g
Protein
54 g
Fiber
11 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
750 mg
Iron
12 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
186 mg
Manganese
3 mg
Phosphorus
665 mg
Selenium
89 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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