Ingredients For Parmesan Pasta With Bacon And Peas Recipe
8 ounce Small Pasta
4 Slices bacon, roughly chopped
1 cup Carrots, Peeled And Diced
0.5 cup Onion, Diced
1 cup Chicken Broth
1 cup Frozen peas
0.5 teaspoon Italian Seasoning
3 ounce Cream cheese
0.5 cup Parmesan, plus more for serving
As required Salt And Pepper, To Taste
Nutrition value
363
calories per serving
11 g Fat28 g Protein59 g Carbs7 g FiberOther
Current Totals
11 g Fat
28 g Protein
59 g Carbs
7 g Fiber
MacroNutrients
Carbs
59 g
Protein
28 g
Fiber
7 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
218 mg
Iron
3 mg
Vitamin A
1268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
346 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
