Parmesan Pasta and Corn Recipe

Name: Parmesan Pasta And Corn Recipe
Total time: 20 min
Yield: 10
Cuisine: Italian

Recipe By Taste Of Home

This side dish is simple to make and can be easily doubled for a large group. I especially like it with fresh corn. Frank Hilliard, East Liverpool, Ohio.

3.9

17 Rating - Rate

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Parmesan Pasta and Corn Recipe

8 ounce Small Pasta Shells
1 Medium onion, finely chopped
1 Medium green pepper, finely chopped
0.25 cup Butter, cubed
3.333333333333334 cup Fresh or frozen corn, thawed
1 teaspoon Salt
0.125 teaspoon Pepper
3 tablespoon Grated Parmesan Cheese

Nutrition
value

117

calories per serving

1 g Fat7 g Protein27 g Carbs6 g FiberOther

Current Totals

1 g Fat
7 g Protein
27 g Carbs
6 g Fiber

MacroNutrients

Carbs
27 g
Protein
7 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
97 mg
Iron
2 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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