Parmesan Pasta and Corn Recipe

Name: Parmesan Pasta And Corn Recipe
Total time: 20 min
Yield: 10
Cuisine: Italian

Recipe By Taste Of Home

This side dish is simple to make and can be easily doubled for a large group. I especially like it with fresh corn. Frank Hilliard, East Liverpool, Ohio.

3.9

17 Rating - Rate

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Parmesan Pasta and Corn Recipe

8 ounce Small Pasta Shells
1 Medium onion, finely chopped
1 Medium green pepper, finely chopped
0.25 cup Butter, cubed
3.333333333333334 cup Fresh or frozen corn, thawed
1 teaspoon Salt
0.125 teaspoon Pepper
3 tablespoon Grated Parmesan Cheese

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Nutrition
value

117

calories per serving

1 g Fat7 g Protein27 g Carbs6 g FiberOther

Current Totals

1 g Fat
7 g Protein
27 g Carbs
6 g Fiber

MacroNutrients

Carbs
27 g
Protein
7 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
97 mg
Iron
2 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.