Parmesan lemon chicken and rice skillet this one-pan meal is an easy weeknight dinner delight Juicy chicken thighs are cooked with fresh lemon, creamy rice, and rich parmesan cheese for a zesty and cheesy skillet recipe your family will love.
Ingredients For Parmesan Lemon Chicken And Rice Skillet Recipe
2 pound Boneless chicken thighs, or chicken tenders
2 tablespoon Butter
1 Small sweet onion, peeled and chopped
2 Cloves Garlic, Minced
1.5 cup Dried long grain rice
2 Large lemons, zested and juiced
0.5 teaspoon Dried Rosemary
1 tablespoon Chicken bouillon, paste or powder
3 cup Water
0.75 cup Grated Parmesan Cheese
0.25 cup Chopped Parsley
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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