Parmesan Garlic Turkey Meatball Hoagie Recipe

Ingredients For Parmesan Garlic Turkey Meatball Hoagie Recipe

• 1 pound For the turkey meatballs:85% lean ground turkey
• 0.5 cup Panko breadcrumbs
• 0.5 cup Milk
• 1 Large egg
• 1 Large egg
• 0.5 cup Shredded parmesan cheese
• 0.25 cup Italian parsley leaves, finely chopped
• 0.5 teaspoon Dried oregano
• 1 teaspoon Diamond crystal kosher salt
• 4 ounce Mozzarella cheese, cut into 1/2 x 1/2" cubes
• 4 Hoagie buns, lightly toasted
• 0.75 cup Mayonnaise
• 0.75 cup Prepared giardiniera relish, pulsed briefly in food processor if necessary
• 0.5 Red onion, sliced thinly into rings
• 3 Roma tomatoes