Parmesan Orzo Recipe

Cooking Directions

• STEP 1.In a saucepan, bring chicken broth to a boil.
• STEP 2.Add the orzo pasta and cook until al dente.
• STEP 3.Drain any excess liquid from the cooked orzo.
• STEP 4.In a separate pan, melt butter and saut�� garlic until fragrant.
• STEP 5.Add the cooked orzo to the pan and stir in Parmesan cheese.
• STEP 6.Cook for a few more minutes until the cheese is melted and the orzo is coated.
• STEP 7.Serve hot and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of chicken broth to prevent drying out.
• Serve as a side dish with grilled chicken, roasted vegetables, or seafood.