This parmesan and white bean soup is ready in 15 mins. Tangy, salty, hearty and packed with goodness from the kale and white beans, it's a great winter warmer
Ingredients For Parmesan And White Bean Soup Recipe
2 tablespoon Olive oil
2 tablespoon Unsalted butter or rendered bacon fat
1 Medium Yellow Onion Chopped
2 Celery Stalks Chopped
0.5 Fennel bulb cored and finely chopped
3 Garlic Cloves Minced
1 teaspoon Fresh thyme leaves
1 teaspoon Fennel Seed
0.1200000000000001 teaspoon Crushed Red Pepper Flakes
0.33000000000000007 cup White wine dry or semi dry
6 cup Low Sodium Chicken Stock
1 Bay leaf
15 ounce 4 cans white beans, drained and rinsed
4 ounce Parmesan rinds enclosed in cheesecloth or muslin
4 ounce Freshly Grated Parmesan Cheese
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
1 pound Baby kale or baby spinach stemmed and torn into bite size pieces
0.25 cup Chopped Fresh Parsley
1 Juice lemon
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
