Parmesan And White Bean Soup Recipe

Ingredients For Parmesan And White Bean Soup Recipe

• 2 tablespoon Olive oil
• 2 tablespoon Unsalted butter or rendered bacon fat
• 1 Medium Yellow Onion Chopped
• 2 Celery Stalks Chopped
• 0.5 Fennel bulb cored and finely chopped
• 3 Garlic Cloves Minced
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Fennel Seed
• 0.1200000000000001 teaspoon Crushed Red Pepper Flakes
• 0.33000000000000007 cup White wine dry or semi dry
• 6 cup Low Sodium Chicken Stock
• 1 Bay leaf
• 15 ounce 4 cans white beans, drained and rinsed
• 4 ounce Parmesan rinds enclosed in cheesecloth or muslin
• 4 ounce Freshly Grated Parmesan Cheese
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 1 pound Baby kale or baby spinach stemmed and torn into bite size pieces
• 0.25 cup Chopped Fresh Parsley
• 1 Juice lemon