Ingredients For Paratha With Left Over Ingredients Recipe
2 cup Wheat flour
left over raita
left over sabji
1 teaspoon Salt
0.5 teaspoon Red chili powder
2 tablespoon Finely Chopped Onion
1 tablespoon finely chopped green chili
1 tablespoon Finely chopped coriander leaves
0.5 teaspoon Roasted cumin Powder
1 teaspoon Lemon juice
1 tablespoon oil for frying
Nutrition value
302
calories per serving
4 g Fat8 g Protein57 g Carbs3 g FiberOther
Current Totals
4 g Fat
8 g Protein
57 g Carbs
3 g Fiber
MacroNutrients
Carbs
57 g
Protein
8 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
29 mg
Iron
2 mg
Vitamin A
189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
92 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
