Paprika Chicken With Sour Cream Gravy Recipe

Cooking Directions

• STEP 1.In a bowl, mix together paprika, salt, and pepper. Season the chicken with the mixture.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add chicken broth and bring to a simmer.
• STEP 4.In a separate bowl, whisk together sour cream and flour until smooth. Slowly add the sour cream mixture to the skillet, stirring constantly.
• STEP 5.Continue to cook the gravy until thickened. Return the chicken to the skillet and simmer for a few more minutes until the chicken is cooked through.
• STEP 6.Serve the Paprika Chicken with Sour Cream Gravy over mashed potatoes or rice. Enjoy!

Cooking Tips

• Make sure to use a good quality paprika for the best flavor.
• If the gravy is too thick, you can thin it out with a little more chicken broth.
• For extra flavor, you can add some chopped onions and garlic to the skillet before adding the chicken broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and gravy in a skillet over low heat until warmed through.
• Serve the leftovers with fresh mashed potatoes or crusty bread for a delicious meal.