Hiramasa Kingfish Sashimi With Turmeric, Grapes And Dill Recipe

Cooking Directions

• STEP 1.Start by preparing the kingfish. Make sure it is fresh and of high quality.
• STEP 2.Using a sharp knife, thinly slice the kingfish into sashimi-sized pieces.
• STEP 3.In a small bowl, whisk together the turmeric, lime juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Place the kingfish slices in a shallow dish and pour the dressing over them. Let the fish marinate for about 10 minutes.
• STEP 5.While the fish is marinating, prepare the grapes. Cut them in half and remove any seeds if necessary.
• STEP 6.Once the fish has marinated, arrange the slices on a serving platter.
• STEP 7.Garnish the sashimi with the halved grapes and fresh dill sprigs.
• STEP 8.Serve the Hiramasa Kingfish Sashimi with Turmeric, Grapes, and Dill immediately and enjoy!

Cooking Tips

• Make sure to use fresh and high-quality kingfish for the best flavor and texture.
• If you can't find Hiramasa kingfish, you can substitute it with another type of sashimi-grade fish.
• Adjust the amount of turmeric according to your taste preference. Start with a small amount and add more if desired.
• For an extra kick of flavor, you can sprinkle some toasted sesame seeds on top of the sashimi before serving.

Storage and Serving

• This dish is best enjoyed immediately after preparation to maintain the freshness of the fish.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• To serve, let the sashimi come to room temperature for a few minutes before enjoying.