Papad Nachos With Salsa Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the papads until crispy.
• STEP 2.In a bowl, mix together chopped tomatoes, onions, jalapenos, cilantro, lime juice, salt, and pepper to make the salsa.
• STEP 3.Place the fried papads on a serving plate and top them with the salsa.
• STEP 4.Garnish with some more cilantro and serve immediately.

Cooking Tips

• You can use any variety of papads for this recipe, such as plain, masala, or urad dal papads.
• Make sure to fry the papads on medium heat to ensure they become crispy without burning.
• Feel free to adjust the amount of jalapenos and spices in the salsa according to your taste preference.

Storage and Serving

• Papad Nachos with Salsa is best served immediately after assembling to maintain the crispiness of the papads.
• If you have any leftover salsa, store it in an airtight container in the refrigerator for up to 2 days.
• You can also serve these papad nachos with a side of guacamole or sour cream for added flavor.