Panzanella Tuscan Bread Salad Recipe

Ingredients For Panzanella Tuscan Bread Salad Recipe

• 4 Thick slices stale bread or fresh bread, toasted
• 1 Clove Garlic
• 0.33000000000000007 cup Good quality extra virgin olive oil plus more if needed
• 2 tablespoon Red wine vinegar plus more if needed
• 0.5 inch 2 large fresh tomatoes cut into dice, or 1 pint grape tomatoes, halved
• 1 Cucumber peeled, seeded and sliced
• 0.5 Head fennel tough outer leaves removed, cored, and thinly sliced
• 0.5 Red Onion Thinly Sliced
• 0.5 bunch Basil chiffonade larger leaves, separate smaller