Grilled Bread Panzanella Recipe
Recipe By Martha Stewart-2
Fireside-made bread, cut into croutons, soak up a vinaigrette in this classic bread salad made with chunks of tomatoes and lanky green beans. if you're making this salad at home, toast the breads under the broiler.
4.7
26 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
40m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Bread Panzanella Recipe
- 1 ounce Green beans, trimmed
- 0.17 inch 2 to 3 skillet breads, cut into cubes
- 0.17 pint Cherry tomatoes, halved, or 2 large tomatoes, coarsely chopped
- 0.83 Large basil leaves, torn
- 0.08 Red onion, thinly sliced
- 1/25 cup Red wine vinegar
- 1/25 cup Extra virgin olive oil
- As required Coarse salt and freshly ground pepper
Nutrition
value
value
118
calories per serving
11 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A802mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2