Panzanella-Tuscan Tomato Bread Salad Recipe

Name: Panzanella-tuscan Tomato Bread Salad Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Glebe Kitchen

Panzanella is a truly great summer salad. Brimming with tomato and basil good bread it makes a great side dish to almost anything.

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30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Panzanella-Tuscan Tomato Bread Salad Recipe

10 ounce Good quality white bread sliced about 1 inch thick
Olive oil
5 Medium tomatoes seeded and diced
1 English or field cucumber peeled and seeded
0.5 Medium red onion diced
0.33000000000000007 cup Shredded basil plus more for garnish
1 Clove Garlic Minced
0.33000000000000007 cup Olive oil the best you have
3 tablespoon Red wine vinegar

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Nutrition
value

163

calories per serving

15 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

15 g Fat
2 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
3 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
35 mg
Iron
1 mg
Vitamin A
1225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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