Panera Bread Napa Almond Chicken Salad Sandwich Recipe

Cooking Direction

• Preheat the oven to 400. Line a sheet pan with a silicone line or foil. If using foil, spray with cooking spray. Place the chicken breasts onto the pan. Lightly sprinkle with lemon pepper and a bit of salt.
• Bake for 25 minutes or until they reach an internal temperature of 165 degrees. Cool the chicken and chop.
• Add the chicken into a large mixing bowl. Add all the other ingredients and mix everything until well combined. Taste for seasoning and add more if necessary.
• Place the first piece of bread on the cutting board. Add the lettuce and then the tomatoes onto the bread. Top them with a good layer of chicken salad. Cover with the other piece of bread and cut the sandwich in half. Serve immediately.

Cooking Tips

• If you already have leftover chicken, feel free to use that instead.

Serving and Storage

• It can be served with emerald greens, salt and pepper.
• Chicken salad can be stored in an air-tight container in the fridge for up to 3 days.