Paneer Sticks Recipe

Cooking Directions

• STEP 1.Cut the paneer into sticks of desired size.
• STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 3.Marinate the paneer sticks in the yogurt mixture for 30 minutes.
• STEP 4.In a separate bowl, mix together breadcrumbs, cornflour, and salt.
• STEP 5.Coat the marinated paneer sticks with the breadcrumb mixture.
• STEP 6.Heat oil in a deep pan or kadai for frying.
• STEP 7.Deep-fry the coated paneer sticks until golden and crispy.
• STEP 8.Remove from the oil and drain on a kitchen towel to remove excess oil.
• STEP 9.Serve hot with a dip or chutney of your choice.

Cooking Tips

• Make sure the paneer sticks are well-coated with the breadcrumb mixture to ensure a crispy texture.
• You can add additional spices or herbs to the breadcrumb mixture for extra flavor.
• If you prefer a healthier option, you can bake the paneer sticks in the oven instead of deep-frying them.

Storage and Serving

• Paneer sticks are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either bake them in the oven or heat them in a pan until heated through.