Paneer Jalebi Recipe

Cooking Directions

• STEP 1.In a bowl, mix paneer, flour, yogurt, and cardamom powder to make a batter.
• STEP 2.Heat oil in a pan and pour the batter into a jalebi maker or a piping bag.
• STEP 3.Squeeze the batter into hot oil in a circular motion to form jalebi shapes.
• STEP 4.Fry until golden brown and then transfer to a sugar syrup flavored with saffron and rose water.
• STEP 5.Let the jalebis soak in the syrup for a few minutes and then serve hot or cold.

Cooking Tips

• Make sure the oil is hot enough before squeezing the batter into it.
• You can add a few drops of lemon juice to the sugar syrup to prevent crystallization.
• Serve the jalebis with rabri or vanilla ice cream for an extra indulgent dessert.

Storage and Serving

• Paneer Jalebi can be stored in an airtight container at room temperature for up to 2 days.
• Serve the jalebis as a dessert after a meal or as a sweet treat during festivals and celebrations.