Paneer Biryani Recipe

Ingredients For Paneer Biryani Recipe

• 1 glass Rice
• 6 Onion
• 3 large tomatoes
• 250 gram Paneer
• 1.5 cup hung curd(which is made by taking solid pard of curd in muslin cloth leaving the watering part
• 1 spoon 1/2 salt
• 0.5 spoon dhania powder
• 0.75 spoon lal mirch powder
• 1 spoon biryani masala
• 2 spoon kastori methi
• 1 spoon Jeera
• 1 big ellachi
• 6 small ellachi
• 1 tej patta
• 1 laung
• 1 medium sized cassia bark
• 0.25 cup Mint leaves
• 1 spoon garlic ginger paste
• 2 spoon Ghee
• 0.25 cup milk if possible with kesar strands or yellow food colour with 5 6drops