Paneer And Pesto Mini Pizza Recipe

Name: Paneer And Pesto Mini Pizza Recipe
Total time: 24 min
Yield: 10
Cuisine: Italian

Recipe By Slurrp

Paneer and Pesto Mini Pizza is a delicious fusion of Indian and Italian flavors. The pizza is topped with a creamy pesto sauce, chunks of paneer (Indian cottage cheese), and a medley of colorful vegetables. The paneer adds a rich and creamy texture, while the pesto sauce adds a burst of fresh basil and garlic flavors. These mini pizzas are perfect as appetizers or as a quick and easy snack. They are also great for parties and can be customized with your favorite toppings.

4.8

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24minstotal

ingredients serves

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Ingredients For Paneer And Pesto Mini Pizza Recipe

1 Package Of Pizza Dough
0.5 cup Pesto Sauce
200 gram Paneer, Cut Into Small Cubes
0.5 cup Sliced Bell Peppers
0.25 cup Sliced Onions
as needed Fresh Basil Leaves, For Garnish
as required Grated Parmesan Cheese, For Garnish

Directions : Paneer And Pesto Mini Pizza Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
STEP 2.Roll out the pizza dough into small circles or rectangles, about 1/4 inch thick.
STEP 3.Spread a thin layer of pesto sauce on each pizza base.
STEP 4.Top the pizzas with chunks of paneer, sliced bell peppers, onions, and any other desired toppings.
STEP 5.Bake the mini pizzas in the preheated oven for about 12-15 minutes, or until the crust is golden and crispy.
STEP 6.Remove from the oven and let them cool slightly before serving.
STEP 7.Garnish with fresh basil leaves and grated Parmesan cheese, if desired.
STEP 8.Serve the Paneer and Pesto Mini Pizzas hot as an appetizer or snack.

Cooking Tips

You can use store-bought pizza dough or make your own from scratch.
Feel free to add other toppings like olives, mushrooms, or cherry tomatoes.
For a spicier kick, sprinkle some red chili flakes on top before baking.
If you don't have paneer, you can substitute it with mozzarella cheese or tofu.
These mini pizzas can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

Store the leftover mini pizzas in an airtight container in the refrigerator.
To reheat, place them in a preheated oven at 350°F (180°C) for about 5-7 minutes, or until heated through.
Serve the mini pizzas as an appetizer, snack, or as a part of a meal with a side salad.

Nutrition
value

calories per serving

3 g Fat3 g Protein2 g Carbs1 g FiberOther

Current Totals

3 g Fat
3 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
3 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
27 mg
Iron
1 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.