Pancit Bato Noodle Soup Recipe

Cooking Directions

• STEP 1.In a pot, sauté garlic and onions until fragrant.
• STEP 2.Add the chicken broth, soy sauce, and spices to the pot and bring to a boil.
• STEP 3.Add the vegetables and cook until tender.
• STEP 4.Add the noodles and cook until al dente.
• STEP 5.Serve the pancit bato noodle soup hot, garnished with green onions and a squeeze of lemon.

Cooking Tips

• Use fresh vegetables for the best flavor and texture.
• Feel free to add cooked chicken, shrimp, or tofu for added protein.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Store leftover pancit bato noodle soup in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot on the stove or in the microwave until heated through.
• Serve the noodle soup hot, garnished with green onions and a squeeze of lemon.