Pancetta & Lemon Oysters Recipe

Name: Pancetta & Lemon Oysters Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

Recipe By Taste

For elegant entertaining, you can't go past fresh oysters dressed with zesty pine nut and pancetta.

4.3

23 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Pancetta & Lemon Oysters Recipe

40 gram Toasted pine nuts, coarsely chopped
40 gram Pancetta, finely chopped
1 tablespoon Finely Chopped Fresh Chives
1 tablespoon Finely shredded fresh basil
2 tablespoon Fresh lemon juice
1 tablespoon Extra virgin olive oil
Freshly ground black pepper
Rock salt, to serve

Nutrition
value

1416

calories per serving

31 g Fat99 g Protein174 g Carbs198 g FiberOther

Current Totals

31 g Fat
99 g Protein
174 g Carbs
198 g Fiber

MacroNutrients

Carbs
174 g
Protein
99 g
Fiber
198 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
21 mg
Iron
48 mg
Vitamin A
21 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
4 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
18 mcg
Magnesium
747 mg
Manganese
7 mg
Phosphorus
3671 mg
Selenium
2 mcg
Zinc
45 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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