Pan Seared Steak with Balsamic Herb Cream Sauce Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper on both sides.
• STEP 2.Heat a skillet over high heat and add oil. Once the oil is hot, add the steak and sear for 3-4 minutes on each side for medium-rare.
• STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
• STEP 4.In the same skillet, add butter, minced garlic, and chopped herbs. Cook for a minute until fragrant.
• STEP 5.Add balsamic vinegar and cook for another minute until it reduces slightly.
• STEP 6.Pour in heavy cream and stir until the sauce thickens.
• STEP 7.Slice the steak and serve with the balsamic herb cream sauce drizzled on top.
• STEP 8.Garnish with fresh herbs and enjoy!

Cooking Tips

• Make sure to let the steak rest after cooking to allow the juices to redistribute.
• Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
• Feel free to customize the herbs in the sauce based on your preference.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet over medium heat until warmed through.
• Serve the steak with additional sauce on the side for dipping.